Gnocchi & seasonal greens with brown butter

Brown butter is a thing of beauty. It involves cooking the milk solids in the butter to achieve a nutty caramel taste. You can add it to any recipe that requires melted butter for a more complex and interesting flavour; anything from hollandaise sauce to cupcakes.People too often cut away and waste the stalks when cooking Calabrese broccoli. They are just as delectable as the main floret. The trick is to cut your florets with a long tail of stalk still attached. Trim the stalk so that it cooks a