Courgette & sheep cheese pasta with gremolata

Given a low heat and a little time, courgettes collapse into a chunky mass, good for whizzing into soups or piling on toast. Here they’re combined with sheep’s cheese and a splash of water to create a simple, creamy sauce.Gremolata is a vibrant Italian garnish with three easy ingredients; parsley, lemon zest and garlic. Preserved lemons add a twist here. You only need the rind, as the flesh is bitter when preserved. The rind is sweeter and saltier than fresh lemons; add a little, tas