Cauliflower quinoa with spiced almonds

This is a vibrant dish with saffron-tinged cauliflower and juicy clementines. The spiced almonds really lift the dish but be careful when toasting the spices; burning them will give a bitter flavour.Slicing the cauliflower means it only needs a small amount of liquid to cook. Cut through the centre of the floret stalks, so the sliced pieces hold together.