Bonfire chilli bowl

This is a standard bean chilli enriched with plenty of smoky BBQ veg. Ideal for those nippy evenings when summer is waning and autumn is creeping in – when a BBQ becomes a bonfire.
Ideally you should arrange your fire into three rough zones. At one end, you want a deep pile of hot, glowing embers for high-heat, direct cooking. In the middle, rake a thinner layer of ebbing embers for a medium, indirect cook. At the other end, keep a space below the grill that’s relatively fire free as