Beef Escalopes, white beans & poached leeks

You can use the same pan for cooking both the beans and beef. The beef cooks quickly, so the kale and beans should still be warm enough once everything else is ready. If not, return them to the pan to warm once the beef has rested. Leeks poach best when kept in fairly large pieces but, if the ones in your box are too large to keep almost whole (pictured), 4-5cm lengths work just as well.