Are plant-based options still a priority for consumers?

Many major eating-out brands are catering to the demand for healthier eating by offering plant-based menus.  Market research group Savanta captured the popularity of plant-based products in a recent study, recounted here by Julie Vigne.
Data from Savanta’s Grocery Eye study, a tracker of purchase behavior in the FMCG sector, tells us that 28% of consumers are aiming to eat more plant-based food this year.
With plant-based products increasingly available, it’s no surprise that we