VdS New Guidelines On Safeguarding Catering Sector From Fire Hazards

Fires are frequent when cooking - and, due to increased fire loads, are particularly destructive in commercial kitchens. So very special requirements are placed on protective equipment for the catering industry. With new Guidelines, VdS now offers decision-makers, as well as insurers and authorities, precise technical assistance for reliable protection. precise test specificationsHendrik Rudolph, Head of the VdS laboratory for gas and special extinguishing systems, emphasizes,