Sat Bains: 'We are a working-class two Michelin-star restaurant'

Under a flyover off the A52 you’ll find Michelin-star chef Sat Bains. Here he talks about his Punjabi heritage and why Brexit might be the ‘nail in the coffin’ of British food cultureAs with all the most seductive ideas, Sat Bains imagined his restaurant long before it became true. He was in his early 20s, working in a hotel in his hometown of Derby when he first started reading the Caterer magazine “and about Nico Ladenis and Raymond Blanc, all that”, and the idea