Restaurants fear Brexit will turn boom to bust

A quarter of the 3 million people in Britain’s hospitality sector are EU nationals. Many are going, with few arriving to replace themIt’s just after lunchtime in the kitchen of Damian Wawrzyniak’s new restaurant on the outskirts of Peterborough and the Polish chef is busy preparing an evening menu reflecting the rich ingredients of his culinary journey: Polish “noodles” from his homeland; beef tatare inspired by a stint at Copenhagen’s Noma restaurant and succ