British Malagasy chocolate firm that is causing more than a ripple worldwide

From trees and beans to award-winning bars Malagasy British venture Chocolat Madagascar is breaking the mould with a trade model that ensures sweet returns for all. Manufactured at source on the island renowned for its ecological wonders off Africa’s south-west coast, the fine quality chocolate’s natural ingredients, fruity flavours and buttery textures have been lauded by cacao connoisseurs.