Queensland farm producing rosella hibiscus products and providing jobs

Do you know what a rosella is? Not the bird, but the plant, an edible hibiscus that's best known in Australia as the main ingredient for a delicious jam.A farming family north of the Sunshine Coast is winning over new fans with the old-fashioned favourite, growing one of the few commercial crops in the country.The rosella revival began with the love story of a farmer and a cook.