Vacherin steps up commitment to reducing food waste

CH&CO’s specialist workplace caterer focusing on the London market, Vacherin, has launched its Silo Stages project, a chef-focused sustainability initiative in partnership with renowned chef and restaurateur Doug McMaster and his team at the no-waste restaurant Silo, designed to accelerate the company’s commitment to reducing food waste across its portfolio.
Led by Vacherin’s Executive Development Chef Steve Humphries (pictured above), Silo Stages will inform, inspire and e