Sustainable cleaning and hygiene solutions within kitchen and foodservice environments

Victoria Carroll, Sales and Marketing Director at HOBART Service
“There’s no doubt that cleaning and hygiene are non-negotiables within kitchen and foodservice environments. Used day in, day out, catering equipment operates in some of the most demanding environments, while also being subject to food residue, grease, germs and other contaminants that require regular and consistent cleaning.Effective cleaning is about more than appearance. It plays a critical role in preventing cross-c