Nutritional know-how

Hannah Locket, Head of Nutrition, Elior at Work describes the benefits of offering a catering service designed to help support employee wellbeing
The workplace is experiencing a profound shift in how we think about food. Once seen as little more than a necessity, catering has become a strategic lever for supporting employee health, wellbeing and engagement. As a foodservice provider, we are uniquely positioned to drive this transformation in partnership with our clients who are keen to support