Low carbon catering

Facilities Managers can work together with their foodservice partners to help solve the food waste problem and lower their carbon footprint, finds Sara Bean
Whether reviewing the carbon management of buildings or improving recycling and waste management, an increasingly important consideration to achieving net zero is in reducing food waste. Climate action NGO WRAP has estimated the hospitality and food service sector wastes 1.08Mt of food a year, when the majority (800,000 tonnes) could have b