ISS reduces global food waste by 30 per cent

ISS has reached a major sustainability milestone with a collective 30 per cent global food waste reduction from its 2019 baseline.
In addition to this, ISS has taken another step towards fulfilling its commitment to the World Resource Institute’s Cool Food Pledge by reducing nearly five per cent of the greenhouse gas emissions per 1,000 kcal associated with the food it serves globally.
Optimised food procurement, strategically planned menus, and an increased focus on changing consumer beha