Hygiene in food preparation - kitchen perils

Pests, cross-contamination, food tainting - ECJ looks at the food hygiene issues that need to be avoided in restaurants and considers how managers can avoid getting it wrong in the kitchen.SCRUPULOUS CLEANING and rigorous hand hygiene are both crucial in any restaurant kitchen. But what is the worst-case scenario if strict cleaning and hygiene protocols are not met?Contaminated surfaces, dangerously slippery floors and a breach of legal requirements is the response from Kärcher’s clea