Convivial catering

A move to new offices required a rethink on how to ensure the site was able to deliver a full food offer. Pernod Ricard and catering partner Grazing reveal to Piers Zangana how using a central production unit has resulted in a popular and sustainable foodservice
When the UK-based businesses of wine and premium spirits company Pernod Ricard moved into new offices in London’s Chiswick four years ago, the group saw an opportunity to bring a caterer on board that could help it further support