Clean eating

Jason Webb, Managing Director, Electronic Temperature Instruments offers some advice on using technology in food hygiene
Food hygiene and safety are critical aspects of any catering facilities operations. According to the Food Standards Agency, an estimated 380,000 cases of norovirus is linked to food in the UK per year. Its revised foodborne norovirus estimate, combined with better analysis of how many illnesses of unknown cause are also likely to be caused by food, suggests around 2.4 million