Bennett Hay strengthens culinary leadership team 

Bennett Hay has strengthened its culinary leadership team as the company continues a period of sustained growth with two new appointments.
Darren Collier joins the London-based independent workplace catering and guest services business as Head of Food Operations and Ben Stanley has been appointed to the role of Development Chef.
The appointments further enhance Bennett Hay’s food and innovation capability, with Collier and Stanley joining Candice Webber, Culinary Director, and Alistair Day