UK CHEFS BACK ‘ZERO HUNGER’ ACTION PLAN

Whether it is in a restaurant, soup kitchen or school canteen, the manifesto urges chefs from around the world to work together to deliver a better food system for all.
Organisers say that chefs are at the centre of the conversation ‘between the farm and the fork’. In getting them on board, more people will be able to enjoy food that is nutritious, grown sustainably, and with no good food wasted.
The response in the UK has seen the launch of a London Action Hub, which took place from