Happy 5th birthday Dabbous

Pictured left to right: Oskar Kinberg & Ollie DabbousMichelin starred restaurant Dabbous is celebrating five glorious years by bringing back some classic originals. For a limited time only, Ollie Dabbous’ sublime Scallop tartare with eucalyptus; Fennel salad with lemon balm & pickled rose petals and Chocolate soaked brioche with azuki beans, pecans & barley malt extract will be joining newcomers such as Charcoal smoked cassava.
It was on 20th January 2012 that Dabbous burst ont