Fun Friday Food Facts 2019 Vol. 3

Most tea in the world comes from China, India, Sri Lanka and Kenya, but there is a small tea plantation in Cornwall that produces genuine English-grown tea
To help prevent food waste, some chefs have started turning stale bread into ice cream (flavours include sourdough with butter molasses and coffee; and frozen peshwari naan and milk). They might not sound nice but word on the street is they are "memorably creamy”
Sliced bread was once banned in the United States. In 1943, the US banned