WHY DOES SOUP MATTER? GAIL’S & NATOORA’S PARTNERSHIP TO BETTER IMPACT THE FOOD SYSTEM

Words Charlie MonaghanPhotography Elliot Sheppard
We think the Natoora soups you can find in our bakeries now are one of the joys of winter: a warming bowl of well-seasoned, fresh produce, cooked simply and beautifully. But there is an untold story about soup that goes far beyond its ability to fight off the chills. And so we gathered with our friends at Natoora on a winter’s evening recently to discuss how our soup collaboration is best understood as an expression of our shared mission to