WHEAT PROJECT DIARIES CHAPTER 2: A VISIT TO AMPNEY BROOK FARM
Words Charlie MonaghanPhotography Elliot Sheppard
Ampney Brook Farm, Cirencester, Gloucestershire. March 25th 2024.
We recently shared the first chapter of our Wheat Project, a year-long initiative with 10 nature-led farmers in which we’re supporting them to do more of the type of farming we think is needed in the food system. Here is the next update of the project from Ampney Brook Farm, where the wheat seeds had recently been planted when we visited.
The connection between flavour, nutri
Read more »