Tomato Relish Recipe

Our condiment of choice to smear on sausage rolls.
A slow-cooked relish or chutney, salty, sweet, sour and hot, we kept ours free from spices as we didn’t want to upstage the taste of the sausage (we think it’s just perfect), but feel free to tweak and amend the recipe as you wish (fennel seeds or a bit of cumin, for example).
We suggest adding a spoonful of capers as we love their briny and salty flavour but this is optional. This relish is great with so many foods; in sandwiches, o