The Way We Bake Is Ever-Evolving

With change in the air and spring on the horizon, we are making some timely refreshes to some of our breads, making them more flavourful, nutritious and sustainable than ever before 
Bread recipes are funny things. How can a thing that requires precision and accuracy have such a relentless tendency to change and adapt? As methods and instructions are passed down through generations, recipes evolve to reflect not only bakers’ whims but also the world at large: the availabilit