The perfect sandwich pickle: Q&A with Eaten Alive

When it comes to crafting a great sandwich, details matter—and that’s where Eaten Alive’s expertise in pickling and fermentation comes into play. By taking fresh vegetables and simply adding salt, co-founders Pat and Glyn set in motion a process of natural alchemy that transforms humble ingredients into extraordinary ferments, preserving them without overwhelming their inherent taste.
What emerges from this simple yet transformative process are ferments that are layered, deeply