The past, present and future of GAIL’s

Words Charlie MonaghanPhotography Hector Marshall
Thirty years since we started, our mission to make well-made bread more readily available has led us to a place we never imagined. But how did we get here? And what comes next? We met with our co-founder and CEO, Tom Molnar, at our now-open new base in Camden to reflect on the journey so far, and hear how the site will facilitate the big things we want to do now. 
Back in the 1990s, when we first set up as a bakery supplying the restaurant i