The Crispiest Cookies
There aren’t many rules to our potato crisp and white chocolate cookies – the inspiration comes from American ‘everything but the kitchen sink’ cookies, made with, well, just about anything – but we do insist on one thing: using Two Farmer crisps. We also added white Islands Chocolate buttons with a high cocoa solids percentage and strong notes of sea salt and vanilla, but any good chocolate would do.
Not only is the saltiness a perfect balance to all the sweetness,
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