Sicily’s Favourite Street Food

A walk around the warm, sun-baked streets of Palermo is truly a feast for the senses.
Over the centuries, this Sicilian town has played host to the Greeks, Romans, Arabs, Normans, and Austrians to name but a few, and each has left an indelible mark on the local cuisine. Heady spices mingle with the fresh, ever-present scent of lemons, hot oil spits and an army of local street food traders clamour and jostle for the attention of passing trade.
But today we’re here for one thing. Panelle.
Sa