SEVEN THINGS YOU DIDN’T (BUT SHOULD) KNOW ABOUT FERMENTATION

Words Charlie MonaghanIllustrations Jordan Amy Lee
Have you ever wondered why sourdough bread is tastier, has a better texture and is generally all the more satisfying to eat than a slice of commercial white bread? The answer? Well, there’s more than one, but the main differentiator is the strange and wonderful alchemy of fermentation. Here to explain what it is – and isn’t – is our master baker, Anomarel Ogen, with seven things that may recalibrate what you thought you k