INTRODUCING OUR NEW MENU

To say we’d missed you sitting in our bakeries is an understatement. We’re delighted to welcome our customers back to eat indoors and to celebrate we’ve come up with a new made to order menu.
We’re doing baked eggs, made with Cacklebean’s Arlington Whites, served with cream, Lincolnshire Poacher cheese, chives and, of course, sourdough. We’re doing avocado toast, a new savoury loaf cake with artichoke and olives, toasties including our Reuben with Monty’