HOW TO MAKE MINCE PIE, BROWN BUTTER & BRANDY ICE CREAM 

Words: Charlie MonaghanPhotography: Elliot Sheppard
Our series, The Gift of Baking, in which we give our suppliers seasonal bakes from our Christmas menu in exchange for original recipes to share with you, has taken us to Lincolnshire for a chutney recipe from a cheesemaking family; to central London for a masterclass in assembling a cheeseboard; and, most recently, to Le Touquet in northern France for a marmalade-strewn bread and butter pudding method. We’re wrapping things up by gifting