Flour Power: Spring At GAIL’s

In spring we celebrate generous, gentle and uplifting food. Familiar favourites renewed for the season. Sandwich loaves shared with loved ones at lengthy lunches, laden with tradition. Hot cross buns, guided from the oven. Emerging beautiful and blooming, straight into impatient hands, made quickly sticky. Iced coffee, with which to welcome brighter mornings. Spring is in abundance at our bakeries.
Spring sandwich loaves
The key component of a proper sandwich; the sandwich loaf is a wonderfully