EVERYTHING MATTERS: APPRECIATING QUALITY CHEESE IN LINCOLNSHIRE

Words: Charlie MonaghanPhotography: Hector Marshall
For us, quality is a process, not a product. We always want to work with the best-quality ingredients, but our way of defining what that means is by looking at how food is grown and made – flavour is just an expression of these things, after all. In that spirit, we’re paying a visit to the makers of the cheese in our cheese and ham croissant, Lincolnshire Poacher, to discover how quality emerges from, quite literally, the ground up.