Challah French Toast Recipe

Loaves of bread have been central to religious practices for millennia, and in Jewish traditions, making challah at home became a way of connecting to the rituals that took place in the temple.
Traditionally, challah was a loaf of bread beautifully enhanced to celebrate Rosh Hashanah, sweetened with sugar and enriched with all that glorious fat to make it suitably decadent for the occasion. Today, it’s eaten all year round. But challah still comes alive during this festive period, baked in