Baking in full bloom

We’re celebrating the change of season by welcoming back the Pain aux Raisin to the baker’s table, along with Soho Buns, Chelsea Buns, and everyone’s Easter favourite – Hot Cross Buns. Baked fresh throughout the day and glazed with spiced syrup, you don’t need to wait for Easter to enjoy these sweet, fruit-laden buns.
Turkey and Chestnut Hand Pies are buttery, crumbly parcels, encasing a rich turkey, chestnut, and bacon filling.  Shaped to be eaten in the same