Gary Rhodes – a tragic fall

 
Gary Rhodes, the TV chef, died suddenly in Dubai while shooting a new TV cooking series after a fall which caused a subdural haematoma – bleeding on the brain. Prior to this he had been fit and healthy.
Born 22 April 1960 in London he started cooking for his family aged 13; became head chef at a Taunton hotel, where he retained its Michelin star at the age of 26; launched several London restaurants and opened his first overseas venture in 2004. He presented TV shows including Master