On my radar: Yotam Ottolenghi’s cultural highlights

The chef on a novel that triumphantly captures messy London life, a Turkish Netflix drama that shows Istanbul’s split worlds and the app that gets him going in the morningBorn in Jerusalem in 1968, Yotam Ottolenghi studied comparative literature at Tel Aviv University before training at Le Cordon Bleu in London. In 2002, he opened the Ottolenghi deli in Notting Hill with Palestinian chef Sami Tamimi; they now run nine delis and restaurants, including Nopi and Rovi. Ottolenghi has written 1