Agriculture, dietary changes, and adaptations in fat metabolism from ancient to modern Europeans

Good vs bad cholesterol. Margarine vs butter. Red meat vs. vegan. The causal links between fats and health have been a hotly debated topic for scientists, physicians and the public.Cooking pots discovered in the archaeological dig at Must Farm Quarry 
[Credit: Dave Webb/Cambridge Archaeological Unit]Now, evolutionary biologists are weighing in based on the increasing power of DNA analyses to explore how changes in diet over eons...
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