14/10/26 Homegrown

Climate change is already reshaping the way farmers think. Wetter winters, hotter summers, and new pests and diseases are creating fresh challenges. At the same time, global instability, from conflict to trade disputes, has highlighted the fragility of food supplies.As part of our special week exploring the next 75 years of farming, today we're asking: what should Britain be growing in the future? We visit the John Innes Centre in Norfolk, one of the world's leading plant science institutes, whe