Love it or hate it, Marmite is having a massive foodie moment

The divisive spread is no longer just a toast topping. Now leading chefs are adding it to everything from scallops to pastaDark, uncompromising and deeply divisive, if any spread captures the state of the nation, it’s Marmite. The slogan “You either love it or hate it” was conceived in the 90s, but it is a perfect fit for today’s combative climate. Perhaps it is unsurprising, then, that Marmite is having a moment: taking star turns on Michelin-worthy menus and courting co