How one of the UK’s biggest luxury hotels is using food waste for fine dining

From potato peels to salmon cheek, the kitchen is whipping up unique, sustainable dishes (Picture: Hilton)One of the world’s largest hotel chains is making the switch to a zero and low waste menu at their UK locations to mark Stop Food Waste Day.Hilton is aiming to tackle the one billion tonnes of food wasted each year – 1/4 of which is from the food service industry.To commemorate Stop Food Waste Day today, leading chefs at the hotels in London, Manchester and Brighton have curated