Top Chef's Shirley Chung Talks Beijing Duck, Bowl of Hugs and What She's Opening Next - Food & Wine

Food & Wine
Top Chef's Shirley Chung Talks Beijing Duck, Bowl of Hugs and What She's Opening Next
Food & Wine
Two-time Top Chef star Shirley Chung has cooked in all kinds of high-end restaurants, and now she's ready to really focus on making food that celebrates her heritage. So it's not surprising that the Top Chef Season 14 runner-up will be making Beijing ...