Noma and the quest for new (fermented) flavours

    Cooking is not enough anymore. At Noma, the two-Michelin-starred Copenhagen restaurant that is reinventing Nordic cuisine, the real task is finding new flavours. 
Noma's R&D chef Lars Williams and flavour scientist Arielle Johnson have given WIRED 2015 attendees  a  rundown of how they go about building new dishes, taste by taste. 
"We think about a dish as a complete sentence, "Williams said. "And we start from zero, we have to come up with t