2 Million Pounds of Ready-to-Eat Chicken Recalled: Here's Why It's Risky

On Sunday (Dec. 4), the food manufacturing company National Steak and Poultry announced a recall of more than 1.9 million pounds of the products, which were produced from Aug. 20, 2016, through Nov. 30, 2016, according to a statement from the U.S. Department of Agriculture. The recalled products may have been undercooked, and so they have the potential to contain bacteria, the USDA said. The bacterial pathogens most commonly linked with raw chicken are Salmonella and Campylobacter, said Benjamin