Risk On: The Dramatic Rise Of Genetically Modified Food

Technocrat tinkering with life is risky to human life and well being. While skating by the the Department of Agriculture as “substantially equivalent” foods, our human food supply is permanently tainted. The biggest risk is to the human biome and the immune system. Each year large numbers of food items are added to the GLO shelf in supermarkets. ⁃ TN EditorGene editing has long been primarily used for research, treatment, and disease prevention. Currently, this technology is in