Whiskey Sour

There are so many ways to make this whiskey sour recipe your own. With or without frothy egg whites? Served up or on the rocks? No matter how you shake it, this classic cocktail is super sippable. Total TimePrep/Total Time: 5 min. Makes 1 serving Ingredients Ice cubes2 ounces Bourbon whiskey1/2 ounce fresh lemon juice1/2 ounce simple syrup1/2 ounce pasteurized liquid egg white, optionalGARNISH:Orange wedge and maraschino cherryText Ingredients Directions Fill a shaker three-fourths full with ice