Sheet-Pan Shrimp Fajitas

Total Time Prep: 30 min. Broil: 5 min./batchMakes6 servingsIngredients 1-1/2 pounds uncooked shrimp (31-40 per pound), peeled and deveined1 each medium green, sweet red and yellow peppers, cut into 1/2-inch strips1 sweet onion, cut into 1/2-inch strips2 garlic cloves, minced2 tablespoons olive oil2 teaspoons chili powder1 teaspoon ground cumin3/4 teaspoon salt12 corn tortillas (6 inches), warmedOptional: Lime wedges, crema, fresh cilantro and sliced avocado image/svg+xml Text IngredientsView Rec